Wild Shropshire Featured on Le Grand Tour: Liverpool

We were delighted to welcome a film crew from TVB, one of Hong Kong’s leading television networks, to Wild Shropshire earlier this year.

As part of their luxury travel series Le Grand Tour: Liverpool, the team visited the restaurant to explore how sustainability, foraging, and modern British cooking are shaping the dining scene here in Shropshire.

It was a pleasure to share our approach, from the farm and fermentation lab to the kitchen counter, and to be part of a show that highlights stories rooted in place, process and creativity.

🎬 Watch the clip below to see how Wild Shropshire featured in the episode.

Subtitles have been translated to the best of our ability and may not be a perfect transcription of the original language.

A huge thank you to the team at TVB for including us in the journey!