Wild Shropshire Featured in Olive Magazine

We were really pleased to spot Wild Shropshire featured in the latest issue of Olive magazine.

It’s a lovely nod to the things that matter most to us: cooking micro-seasonally, working closely with the growers and producers around us, and building flavour through the quiet work that happens behind the scenes in our fermentation lab.

We’re proud to be part of Shropshire’s food story, and grateful to everyone who chooses to dine with us here in Whitchurch. If you’ve found us through the feature, welcome.