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rapeseed
rapeseed
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Meat based menu
Plant based menu
Sweetbread, Parsley, koji
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Tomato, tomato vinegar, fennel
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Wackley Brook chicken wing, wagyu garum, birch syrup
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70 day aged wagyu rump cap, white shoyu, wild carrot
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Crumpets, birch syrup, burnt cream
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Celeriac, kombu, wild chamomile
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Hogget loin, lettuce, chicken skin, butter
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Cucumber, Elderflower
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Strawberry
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Cherry, yuzu sake, wagyu bone marrow
Heritage radish, sourdough, parsley
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Tomato, tomato vinegar, fennel
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Golden beetroot, bee pollen garum, birch syrup
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Turnip, white shoyu, chive flower
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Crumpets, birch syrup, burnt cream
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Celeriac, kombu, wild chamomile
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Sea kale, lacto ramson
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Cucumber, elderflower
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Strawberry
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Cherry, yuzu sake, meadowsweet
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