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rapeseed

rapeseed
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Meat based menu
Plant based menu
Sweetbread, Parsley, koji
Tomato, tomato vinegar, fennel
Wackley Brook chicken wing, wagyu garum, birch syrup
70 day aged wagyu rump cap, white shoyu, wild carrot
Crumpets, birch syrup, burnt cream
Celeriac, kombu, wild chamomile
Sarah Crows lamb loin, lettuce, chicken skin, butter
Cucumber, Elderflower
Strawberry
Cherry, yuzu sake, wagyu bone marrow
Heritage radish, sourdough, parsley
Tomato, tomato vinegar, fennel
Golden beetroot, bee pollen garum, birch syrup
Turnip, white shoyu, chive flower
Crumpets, birch syrup, burnt cream
Celeriac, kombu, wild chamomile
Sea kale, lacto ramson
Cucumber, elderflower
Strawberry
Cherry, yuzu sake, meadowsweet
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