Sweetbread, Parsley, koji

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Tomato, tomato vinegar, fennel

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Wackley Brook chicken wing, wagyu garum, birch syrup

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70 day aged wagyu rump cap, white shoyu, wild carrot

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Crumpets, birch syrup, burnt cream

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Celeriac, kombu, wild chamomile

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Hogget loin, lettuce, chicken skin, butter

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Cucumber, Elderflower

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Strawberry

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Cherry, yuzu sake, wagyu bone marrow