FEATURE: James Sherwin in The Knife Magazine – “How Does a County Taste?”

We’re thrilled to share that Wild Shropshire’s Chef Owner, James Sherwin, was recently interviewed by The Knife, an independent publication exploring ideas around food, place, and culture.

In the feature, titled “How Does a County Taste?”, James reflects on the philosophy behind Wild Shropshire - from foraging and farming to the creative process behind a menu that evolves daily.

It’s an honest conversation about boundaries, landscape, sustainability, and flavour - and how the county itself has shaped James’ approach to cooking.

📖 Read the full interview here: theknife.online/post/how-does-a-county-taste-a-conversation-with-chef-owner-james-sherwin-wild-shropshire

Huge thanks to James at The Knife Magazine for such a thoughtful and generous piece.