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Welcome to Wild Shropshire, a sustainable and terroir-led restaurant nestled in the heart of North Shropshire.
Our micro-seasonal tasting menu is crafted to reflect the freshest local ingredients available each day, featuring multiple essentialist courses that celebrate simplicity and the beauty of nature. Committed to sustainability, we cultivate our own farm and lab to grow and preserve the ingredients that grace your plate. Complementing our culinary offerings, our carefully curated drinks selection highlights organic and biodynamic vineyards, enhancing your dining experience with exceptional flavours.
Experience the essence of Wild Shropshire through this stunning film created by Ben Anthony. This video features Chef Patron & Owner, James Sherwin, beautifully capturing the interconnected story of our restaurant, farm, and lab -showcasing our commitment to sustainability, seasonality, and a truly holistic approach to food.
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Discover more of Ben’s incredible videography work here: Ben Anthony Films
A Dining Experience Like No Other
Step into an intimate setting at Wild Shropshire Restaurant, where each dining experience is a journey into the heart of local, sustainable cuisine. Whether it’s a special celebration, a private gathering, or a simple desire for quality, we offer an immersive and unforgettable atmosphere. Here, our menu is revealed only at the end of your meal, allowing you to fully savour the surprise of each micro-seasonal dish as it arrives. Every course reflects the landscape, foraged or grown just miles from the restaurant, making every visit truly extraordinary and unique.
Important Information
Prepayment
We require full payment for food at time of booking, all bookings are non refundable.
If you can't make your reservation we will offer a change of date or gift voucher. Please see the terms and conditions on the booking site.
The full tasting menu costs £90 per person for the restaurant and £110 per person for The Kitchen Counter
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We do not apply a service charge to tables of 4 and under.
However we do add a 15% service charge to tables of 5+ as we need an extra member of staff to work these services.
The 15% charge is on both food & drinks.
Thank you for understanding.
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Dietary Restrictions
Due to the size and nature of the kitchen we unfortunately cannot cater for gluten/wheat, Soy or Dairy allergies. Please contact us if you'd like to discuss further.
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We can cater for vegetarian and pescatarian diets, however, we must be notified at time of booking. If we are not aware of dietaries or allergies until the day of the meal, you may have to miss some courses.
If we can't provide a pescatarian menu due to any possible supply issues, a vegetarian menu will be provided instead.
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We only have a menu containing meat available unless another menu is pre-booked.
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We are working to have exclusively vegetarian nights with vegan options available in the near future.
Dinner
Opening Hours
Lunch
Opening Hours
Additional Information
The restaurant opens at 18:30 for drinks.
Please arrive by 18:50 latest.
Dinner starts at 19:00.
The restaurant opens at 11:30 for drinks.
Please arrive by 11:50 latest.
Lunch starts at 12:00.
Service takes approximately 3 hours.
Dress code is casual.
Pre-booking taxis is strongly recommended.
Location
25-27 Green End
Whitchurch
Shropshire
SY13 1AD
Contact
Gift Cards
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