Terroir led, micro seasonal, British food
Sustainable Gastronomy in North Shropshire
There is no menu, the food served on any particular night will be informed directly by what is outside in that moment.
Our phillosophy is to give you many small courses (9-10) the dishes distilled down to their essence, only containing what it needs to. A sample menu can be seen here
Our service is informal, relaxed and fun.
The restaurant opens at 6.30pm for drinks.
Dinner starts at 7pm.
Dinner takes approximately 3 hours. Dress code is casual.
Pre booking of taxis is strongly recommended.
We require full payment for food at time of booking, however you can get a refund (not within 72hrs of your booking date) if your plans change. Please see the terms and conditions on the booking site. The full tasting menu costs £67 per person.
Due to the size of our kitchen if you have a severe allergy/Coeliac disease, we would recommend not booking with us as we can't guarantee against cross contamination.
We can cater for Vegan, Vegetarian and all allergies/dietary requirements but we must be notified at time of booking. If not notified until the day of the meal, you may have to miss some courses.
Due to difficulties with supply we can't provide a pescetarian menu, a vegetarian menu will be supplied unless we're able to get fish that week.
We only have the meat menu available unless another menu is prebooked.
We try to tell the same story with our drinks selection as we do our food.
An ever changing selection focussing what we believe to be great at that time, weighing heavily on natural, organic and biodynamic varieties.
Alongside our drinks menu we serve a matching wine flight, a premium wine flight, mixed alcoholic and Non alcoholic flight.
You can view an example of our pairings here:
In the last year the restaurant has undergone some fundamental changes. We've added a farm and lab, giving us the ability to grow and preserve everything we serve you. We've also made the move towards being completely sustainable, a slow process but one we're committed to.
You can read about these projects below.
Read our Sustainability report here
Read our Zero Waste policy here
Read about the Farm and Lab here
Watch Wild Shropshire Film here
Wild Shropshire book
The Wild Shropshire cookbook is a 200 page overview/recipe book from our time at Ternhill Farm House.
It examines the restaurants ethos, the ideas behind the food and the dishes themselves.
This has been a collaborative effort between myself and the fantastically talented Nat Moore from The Photographers Table.
This is now sold out, however there'll be a Kindle edition released soon.
If you'd like James to cook at your event, please contact:
Should you want to give the Wild Shropshire experience as a present then we do gift vouchers. These are available online at: Gift Vouchers
If you've been bought a voucher and would like to book, please call us on: