Terroir led, micro seasonal, British food
We can cater for all allergies/dietary requirements, but we must be notified at time of booking. If not notified until the day of the meal, you may have to miss some courses.
We require full payment for food at time of booking, however you can get a refund (not within 72hrs of your booking date) if your plans change. Please see the terms and conditions on the booking site.
There is no menu, the food served on any particular night will be informed directly by what is outside in that moment.
Our phillosophy is to give you many small courses (10-12) the dishes distilled down to their essence, only containing what it needs to. A sample menu can be seen here
Our service is informal, relaxed and fun.
Dinner starts at 7pm and takes approximately 3 hours. Dress code is casual
Pre booking of taxis is strongly recommended.
We try to tell the same story with our drinks selection as we do our food.
An ever changing selection focussing what we believe to be great at that time, weighing heavily on natural, organic and biodynamic varieties.
Our wine menu is curated by Robin Nugent of Iron and Rose in Shrewsbury.
Alongside our drinks menu we serve a matching wine flight, matching beer flight and our foraged cocktails.
The restaurant is based within Ternhill Farm house Bed and Breakfast, therefore there are also rooms available on the premises. These are a separate business to the restaurant but are available online at:
I'f you'd like to see James cook, he's appearing at the upcoming festivals:
Newport food frenzy festival
Ginger and spice festival
If you'd like James to cook at your event, please contact:
Should you want to give the Wild Shropshire experience as a present then we do gift vouchers. These are available online at: https://wildshropshire.giftpro.co.uk/
If you've been bought a voucher and would like to book, please call us on: