Sweetbread, Parsley, koji

​

Tomato, tomato vinegar, fennel

​

Wackley Brook chicken wing, wagyu garum, birch syrup

​

70 day aged wagyu rump cap, white shoyu, wild carrot

​

Crumpets, birch syrup, burnt cream

​

Celeriac, kombu, wild chamomile

​

Sarah Crows lamb loin, lettuce, chicken skin, butter

​

Cucumber, Elderflower

​

Strawberry

​

Cherry, yuzu sake, wagyu bone marrow