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The bakery will follow the same ethos as the restaurant.

We'll do an ever changing menu of long fermented Sourdough breads and Danish pastries ,using the same foraged ingredients you'd find in the restaurant. 

We'll be complementing that by making available some of the beautiful Organic/Natural wines that we serve alongside our food.


Saturday 9am until we run out.

Delivery is also available from Deliver moo here

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